Working with your family is a difficult endeavor. Working with your family and trying to stay on top of your sobriety? Those two shouldn't mix. But in BLUE CHIP, BLACK CHIP, Agron Karameti pushes those two elements as he plays with relationships, God, and one's sobriety. Karameti meticulously plans each character's objectives and what they do when their backs are against the wall. The story takes place over a seven-year span, in a recovery kitchen as the crew works towards new chips every month. It's a big night at The Broken Horse, as main chef, Andy, is about to celebrate his two years of sober. But like in life, nothing goes as planned and Andy tries to keep his family together.
