A warm bowl of chili can make almost any day a little better. Some people think of chili as a comfort food, a reminder of childhood, and home cooked goodness. Chili can be enjoyed year around with thick meaty chili with beans to a sweeter chili made with summer vegetables. Meaty chili recipes include beef, chicken, pork, turkey, lamb, buffalo, sausage, and venison. This book also contains vegan and vegetarian recipes! Pumpkin chili, peanut butter chili, tofu chili, pineapple in chili, squash and zucchini in chili, and much more. This book contains over 175 recipes to try! Adjust the spices and seasonings to fit your taste.
