When you think of ribs, it brings to mind summer barbecues, football games, and tailgating. These recipes include beef, pork, lamb, and venison ribs. Other types of wild game, such as elk, can be used in place of the beef and pork. Want to try something a little different from your normal barbecued ribs? Try some Chinese, Filipino, Italian, Korean, Peach, Plum, Polynesian, or Khaleesi's Crown rib recipes! The cooking methods include grill, smoker, oven, stove top, and slow cooker. This book contains over 125 recipes to try! Adjust the spices and seasonings to fit your taste.
